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Bacon and egg florentine pizza
Coles · taste.com.au · 2014 · Original
Style not identified
DietNot vegetarian: short cut bacon. Reviewed: bacon; eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatojar Brand Mild Mexican Saucen/a
- cheese mozzarellacoarsely grated mozzarella500 ml · 500g
- sauce tomatocherry vine tomatoes250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseShort Cut Bacon300g
- over cheesepkt baby spinach leaves280g
- over cheese6 eggs
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