Bacon and egg florentine pizza

Name: Bacon and egg florentine pizza
Cook time: 3 min
Ingredients: 250 each jar Brand Mild Mexican Sauce; 500 ml coarsely grated mozzarella; 250 each cherry vine tomatoes

Coles · taste.com.au · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

250g

Cheese

—

Dough weight

500g

Process

Bake temp

464°F / 240°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (3)

sauce tomatojar Brand Mild Mexican Sauce—
flourcoarsely grated mozzarella500 ml · 500g
sauce tomatocherry vine tomatoes250g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseShort Cut Bacon300g
over cheesepkt baby spinach leaves280g
over cheese2 x 30cm pizza bases
over cheese6 eggs

Pizza Lab

Baker's percentages

Process

Ingredients (3)

Toppings (4)