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Bacon and egg florentine pizza
Coles · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
250g
Cheese
—
Dough weight
500g
Process
Bake temp
464°F / 240°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatojar Brand Mild Mexican Sauce250 each · 0g
- flourcoarsely grated mozzarella500 ml · 500g
- sauce tomatocherry vine tomatoes250 each · 250g
Toppings (4)
- over cheeseShort Cut Bacon300g
- over cheesepkt baby spinach leaves280g
- over cheese2 x 30cm pizza bases
- over cheese6 eggs