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Beefy Tex-Mex Pizza

Tablespoon Kitchens · tablespoon.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

411g

Cheese

227g

Dough weight

3g

Process

Bake temp

425°F / 218°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (4)

  • saltsalt0.5 tsp · 3g
  • sauce tomato1 can Muir Glen™ organic fire roasted diced tomatoes411.1g
  • cheese othershredded Mexican cheese blend2 cup · 226.8g
  • dairy doughSour cream

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeselean ground beef0.5 lb · 226.8g
  • over cheesecoarsely chopped onion1 cup · 200g
  • over cheesechili powder1 tsp · 4.2g
  • over cheese1 can Old El Paso™ Chopped Green Chiles113.4g
  • over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
  • over cheeseripe olives1 tbsp · 12.5g
  • over cheesefresh cilantro leaves2 tbsp · 25g