Asparagus, prawn and chorizo pizza
Miranda Payne · taste.com.au · 2017 · Original
Style not identified
DietNot vegetarian: chorizo, green prawns.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
0.93%
Oil
0%
Sauce
75g
Cheese
140g
Dough weight
454g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
446°F / 230°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastdried yeast1 tsp · 4.2g
- sugarm caster sugarn/a
- waterwarm watern/a
- flourbread pizza flour450g
- saltm saltn/a
- oilm olive oiln/a
- sauce tomatostore-bought tomato pesto75g
- cheese mozzarellagrated mozzarella140g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 1/2 bunches asparagus
- over cheese1 chorizo
- over cheese12 medium green prawns
- over cheeseBaby rocket leaves
Keep exploring
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