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Asparagus, prawn and chorizo pizza
Miranda Payne · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Flour
450g
Water
0g
Hydration
—
Salt
—
Yeast
0.93%
Oil
—
Sauce
75g
Cheese
140g
Dough weight
454g
Process
Bake temp
446°F / 230°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastdried yeast1 tsp · 4.2g
- sugarm caster sugar2.5 each · 0g
- waterwarm water330 each · 0g
- flourbread pizza flour450 each · 450g
- saltm salt1.2 each · 0g
- oilm olive oil18.2 each · 0g
- sauce tomatostore-bought tomato pesto75 each · 75g
- cheese mozzarellagrated mozzarella140 each · 140g
Toppings (4)
- over cheese1 1/2 bunches asparagus
- over cheese1 chorizo
- over cheese12 medium green prawns
- over cheeseBaby rocket leaves