Asparagus, prawn and chorizo pizza

Name: Asparagus, prawn and chorizo pizza
Cook time: 20 min
Ingredients: 1 tsp dried yeast; 2.5 each m caster sugar; 330 each warm water; 450 each bread pizza flour; 1.2 each m salt; 18.2 each m olive oil; 75 each store-bought tomato pesto; 140 each grated mozzarella

Miranda Payne · taste.com.au · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

450g

Water

—

Hydration

—

Salt

—

Yeast

0.93%

Oil

—

Sauce

75g

Cheese

140g

Dough weight

454g

Process

Bake temp

446°F / 230°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (8)

yeastdried yeast1 tsp · 4.2g
sugarm caster sugar—
waterwarm water—
flourbread pizza flour450g
saltm salt—
oilm olive oil—
sauce tomatostore-bought tomato pesto75g
cheese mozzarellagrated mozzarella140g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 1/2 bunches asparagus
over cheese1 chorizo
over cheese12 medium green prawns
over cheeseBaby rocket leaves

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (4)