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Meat Lover's Pizza Recipe
Unknown · thespruceeats.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
—
Dough weight
170g
Process
Bake temp
500°F / 260°C
Bake time
13-14 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce0.5 cup · 100g
- dairy doughmozzarella cheese1.5 cup · 169.5g
- cheese otherParmesan cheese2 tbsp
- sauce tomatoCrushed red pepper flakes—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball pizza dough
- over cheesesausage1 cup · 150g
- over cheese24 pepperoni slices
- over cheese4 slices bacon