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Keto Pizza
Unknown · thespruceeats.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
425g
Water
—
Hydration
—
Salt
1.1%
Yeast
—
Oil
9.6%
Sauce
200g
Cheese
166g
Dough weight
470g
Process
Bake temp
400°F / 204°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (7)
- flouralmond flour2 cup · 400g
- flourcoconut flour2 tbsp · 25g
- saltsalt0.75 tsp · 4.5g
- oilextra virgin olive oil3 tbsp · 40.8g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- cheese othergrated or shredded Parmesan0.25 cup · 25g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking soda0.5 tsp · 2.1g
- over cheese2 eggs
- over cheesepepperoni slices0.5 cup · 75g