Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese otherparmesan cheese0.5 cup · 56.5g
• cheese mozzarellamozzarella cheese2 cup · 226g
• sauce tomatotomato sauce10 oz · 283.5g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesechicken breasts1.5 lb · 680.4g
• over cheese3 eggs
• over cheesegarlic powder1 tsp · 4.2g
• over cheeseonion powder1 tsp · 4.2g
• over cheesebasil1 tsp · 0.5g
• over cheeseoregano1 tsp · 0.5g
• over cheese1 small bell pepper
• over cheese1 onion
• over cheesemushroom0.5 cup · 100g
• over cheeseblack olives2 oz · 56.7g
• over cheeseturkey pepperoni2 oz · 56.7g