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Keto Pepperoni Pizza
Natasha Feldman · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
38g
Process
Bake temp
450°F / 232°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugarno-sugar-added tomato sauce3 tbsp · 37.5g
- cheese mozzarellashredded shredded low-moisture full fat mozzarella cheese0.3333333333333333 cup · 37.7g
- cheese mozzarellasliced fresh mozzarella cheese1.5 oz · 42.5g
- sauce tomatocrushed red pepper flakes—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese<a href="https://www.food.com/recipe/keto-cauliflower-crust-537251">Keto Cauliflower Crust</a> for 1 pizza crust
- over cheese8 slices pepperoni
- post bake1 small basil leaves
- post bakedried oregano1 tsp · 0.5g