Keto Fathead Pizza With Soppressata
norasingley · food.com · 2018 · Original
Style not identified
DietNot vegetarian: about 10 thick slices soppressata or 1 1/2 ounces pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
225g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
5.56%
Oil
0%
Sauce
82g
Cheese
269g
Dough weight
238g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
7 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilolive oiln/a
- cheese mozzarellaabout 2 cups lightly packed coarsely grated mozzarella cheese8 oz · 227g
- cheese othercream cheese1 1/2 oz · 42.5g
- flouralmond flour1 cup · 200g
- yeastnutritional yeast1 tbsp · 12.5g
- saltkosher salt & freshly ground black peppern/a
- egg dough1 large eggn/a
- sauce tomatotomato sauce1/3 cup · 81.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseabout 10 thick slices soppressata or 1 1/2 ounces pepperoni1 1/2 oz · 42.5g
- post bakeparsley
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