Keto Fathead Pizza With Soppressata

Name: Keto Fathead Pizza With Soppressata
Cook time: 7 min
Ingredients: 0 each olive oil; 8 oz about 2 cups lightly packed coarsely grated mozzarella cheese; 1.5 oz cream cheese; 1 cup almond flour; 1 tbsp nutritional yeast; 0 each kosher salt & freshly ground black pepper; 1 each 1 large egg; 0.3333333333333333 cup tomato sauce

norasingley · food.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

225g

Water

—

Hydration

—

Salt

—

Yeast

5.56%

Oil

—

Sauce

82g

Cheese

269g

Dough weight

238g

Process

Bake temp

500°F / 260°C

Bake time

7-7 min

Oven

home standard

Surface

stone

Ingredients (8)

oilolive oil—
cheese mozzarellaabout 2 cups lightly packed coarsely grated mozzarella cheese8 oz · 226.8g
cheese othercream cheese1.5 oz · 42.5g
flouralmond flour1 cup · 200g
yeastnutritional yeast1 tbsp · 12.5g
saltkosher salt & freshly ground black pepper—
egg dough1 large egg—
sauce tomatotomato sauce0.3333333333333333 cup · 81.7g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseabout 10 thick slices soppressata or 1 1/2 ounces pepperoni1.5 oz · 42.5g
post bakeparsley

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)