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Instant Pot Pizza Recipe
Unknown · thespruceeats.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce4 tbsp · 50g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
- sauce tomatoOptional: Crushed red pepper flakes—
- cheese otherOptional: Parmesan cheese—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated pizza dough
- over cheese7 to 10 pepperoni slices
- over cheese2 to 3 tablespoons ripe olives2 tbsp · 25g