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Hawaiian Pizza
Unknown · thespruceeats.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
—
Dough weight
113g
Process
Bake temp
500°F / 260°C
Bake time
13-14 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopizza sauce0.5 cup · 100g
- dairy doughmozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball pizza dough
- over cheesecooked ham0.25 lb · 113.4g
- over cheesepineapple chunks1 cup · 200g