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Goat Cheese Pizza
thespruceeats.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: goat cheese, milk, shredded fontina cheese and 1 more.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
12 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese othergoat cheese4 oz · 113g
- oilolive oil1 tbsp · 13.6g
- dairy doughmilk1 tbsp · 12.5g
- saltsalt0.1 tsp · 0.8g
- cheese othershredded fontina cheese1/2 cup · 56.5g
- cheese otherParmesan cheese2 tbsp
- sauce tomatoOptional: pinch of crushed red pepper flakesn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1/4 tsp · 0.1g
- over cheeseground black pepper0.1 tsp · 0.5g
- over cheeseasparagus spears1 cup · 200g
- over cheesepeas1 cup · 200g
- over cheesepea shoots or other spring microgreens1/2 cup · 100g
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