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Goat Cheese Pizza
Unknown · thespruceeats.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese othergoat cheese4 oz · 113.4g
- oilolive oil1 tbsp · 13.6g
- dairy doughmilk1 tbsp · 12.5g
- saltsalt0.125 tsp · 0.8g
- cheese othershredded fontina cheese0.5 cup · 56.5g
- cheese otherParmesan cheese2 tbsp
- sauce tomatoOptional: pinch of crushed red pepper flakes—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball pizza dough
- over cheesedried oregano0.25 tsp · 0.1g
- over cheeseground black pepper0.125 tsp · 0.5g
- over cheeseasparagus spears1 cup · 200g
- over cheesepeas1 cup · 200g
- over cheesepea shoots or other spring microgreens0.5 cup · 100g