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Asparagus and goats cheese pizza
Alison Turner · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
60g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
140g
Cheese
—
Dough weight
60g
Process
Bake temp
392°F / 200°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oil—
- flourgoats cheese60 ml · 60g
- sauce tomatodrained semi-dried tomatoes140g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 1/2 bunches asparagus
- over cheese1 x 30cm bought round pizza base