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Asparagus and goats cheese pizza
Alison Turner · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: goats cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oiln/a
- cheese othergoats cheese60 ml · 60g
- sauce tomatodrained semi-dried tomatoes140g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 1/2 bunches asparagus
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