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Asparagus and goats cheese pizza
Alison Turner · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Flour
60g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
140g
Cheese
—
Dough weight
60g
Process
Bake temp
392°F / 200°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oil4.6 each · 0g
- flourgoats cheese60 ml · 60g
- sauce tomatodrained semi-dried tomatoes140 each · 140g
Toppings (2)
- over cheese1 1/2 bunches asparagus
- over cheese1 x 30cm bought round pizza base