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Arugula Tomato Cheese Pizza
halfbakedharvest.com · 2021 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatocherry tomatoes3 cup · 735g
- saltkosher salt and black peppern/a
- oilextra virgin olive oil2 tbsp · 27.2g
- cheese othershredded Italian cheese2 cup · 226g
- cheese othergrated parmesan cheese1/2 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 cloves garlic
- over cheesefresh thyme2 tbsp · 25g
- over cheesefresh oregano2 tbsp · 3g
- over cheesered pepper flakes
- over cheesebasil pesto1/4 cup · 6g
- over cheese2-3 ounces prosciutto2 oz · 85g
- post bakebaby arugula3 cup · 600g
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