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Arugula Tomato Cheese Pizza
Unknown · halfbakedharvest.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
735g
Cheese
283g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatocherry tomatoes3 cup · 735g
- saltkosher salt and black pepper—
- oilextra virgin olive oil2 tbsp · 27.2g
- cheese othershredded Italian cheese2 cup · 226g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 cloves garlic
- over cheesefresh thyme2 tbsp · 25g
- over cheesefresh oregano2 tbsp · 3g
- over cheesered pepper flakes
- over cheesepizza dough0.5 lb · 226.8g
- over cheesebasil pesto0.25 cup · 6g
- over cheese2-3 ounces prosciutto2 oz · 85.1g
- post bakebaby arugula3 cup · 600g