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Arugula and Goat Cheese Pizza
Unknown · allrecipes.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
75g
Cheese
227g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoprepared pesto sauce6 tbsp · 75g
- sauce tomato3 roma tomatoes—
- cheese other1 package seasoned goat cheese226.8g
- oilolive oil1 tsp · 4.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 unbaked pizza crust
- over cheese2 cloves garlic
- post bakefresh arugula1 cup · 200g