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Fainá: Garbanzo Flatbread
Unknown · thespruceeats.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
474g
Hydration
94.8%
Salt
1.2%
Yeast
—
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
1035g
Process
Bake temp
450°F / 232°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourgarbanzo bean flour2.5 cup · 500g
- saltsalt1 tsp · 6g
- oilplus 3 tablespoons olive oil0.25 cup · 54.5g
- cheese otherOptional: 2 tablespoons Parmesan cheese0 tbsp · 0g
- water2 to 2 1/2 cups water2 cup · 474g
Toppings (1)
- over cheesefreshly ground black pepper2.1g