Fainá: Garbanzo Flatbread

Name: Fainá: Garbanzo Flatbread
Cook time: 10 min
Ingredients: 2.5 cup garbanzo bean flour; 1 tsp salt; 0.25 cup plus 3 tablespoons olive oil; 0 tbsp Optional: 2 tablespoons Parmesan cheese; 2 cup 2 to 2 1/2 cups water

Unknown · thespruceeats.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

474g

Hydration

94.8%

Salt

1.2%

Yeast

—

Oil

10.9%

Sauce

—

Cheese

—

Dough weight

1035g

Process

Bake temp

450°F / 232°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (5)

flourgarbanzo bean flour2.5 cup · 500g
saltsalt1 tsp · 6g
oilplus 3 tablespoons olive oil0.25 cup · 54.5g
cheese otherOptional: 2 tablespoons Parmesan cheese—
water2 to 2 1/2 cups water2 cup · 474g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefreshly ground black pepper0.5 tsp · 2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (1)