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Homemade Pizza Supreme
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
474g
Hydration
94.8%
Salt
1.5%
Yeast
1.42%
Oil
8.2%
Sauce
227g
Cheese
565g
Dough weight
1029g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (10)
- yeast1 package active dry yeast7.1g
- waterwarm water2 cup · 474g
- oilvegetable oil3 tbsp · 40.8g
- salt1-1/2 teaspoons salt1 tsp · 6g
- flour4 to 6 cups all-purpose flour4 cup · 500g
- sauce tomatoSAUCE:—
- sauce tomato2 cans tomato sauce226.8g
- saltsalt0.25 tsp · 1.5g
- cheese mozzarellashredded part-skim mozzarella cheese4 cup · 452g
- cheese othergrated Parmesan cheese1 cup · 113g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-1/2 teaspoons grated onion1 tsp · 4.2g
- over cheesedried oregano1 tsp · 0.5g
- over cheesepepper0.125 tsp · 0.5g
- over cheeseTOPPINGS:
- over cheeseCanadian bacon4 oz · 113.4g
- over cheese1 package sliced pepperoni14.2g
- over cheese1 medium sweet red pepper
- over cheese1 medium green pepper
- over cheese1 can sliced ripe olives7.1g
- over cheesechopped onion1 cup · 200g
- post bakeminced fresh basil0.5 cup · 12g