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Supreme Pizza

tasteofhome.com · 2018 · Original

Style not identified

DietNot vegetarian: canadian bacon, sliced pepperoni.

Against 5,130 pizza recipes

95% hydration: wetter than 96% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.

See how all 5,130 pizza recipes compare →

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

500g

Water

474g

Hydration

94.8%

Salt

1.5%

Yeast

1.42%

Oil

8.2%

Sauce

227g

Cheese

565g

Dough weight

1029g

Process

Bake temp

375°F / 191°C

Bake time

15 to 20 min

Oven

home standard

Surface

stone

Ingredients (10)

  • yeast1 package active dry yeast7.1g
  • waterwarm water2 cup · 474g
  • oilcanola oil3 tbsp · 40.8g
  • salt1-1/2 teaspoons salt1 tsp · 6g
  • flour4 to 6 cups all-purpose flour4 cup · 500g
  • sauce tomatoSAUCE:n/a
  • sauce tomato2 cans tomato sauce227g
  • saltsalt1/4 tsp · 1.5g
  • cheese mozzarellashredded part-skim mozzarella cheese4 cup · 452g
  • cheese othergrated Parmesan cheese1 cup · 113g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1-1/2 teaspoons grated onion1 tsp · 4.2g
  • over cheesedried oregano1 tsp · 0.5g
  • over cheesepepper0.1 tsp · 0.5g
  • over cheeseTOPPINGS:
  • over cheeseCanadian bacon4 oz · 113g
  • over cheese1 package sliced pepperoni14.2g
  • over cheese1 medium sweet red pepper
  • over cheese1 medium green pepper
  • over cheese1 can sliced ripe olives7.1g
  • over cheesechopped onion1 cup · 200g
  • post bakeminced fresh basil1/2 cup · 12g

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