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Taco Pizza
allrecipes.com · 2001 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
92% hydration: wetter than 94% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
461g
Hydration
92.3%
Salt
0.9%
Yeast
1.20%
Oil
8.2%
Sauce
170g
Cheese
452g
Dough weight
1013g
Process
Bake temp
400°F / 204°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (8)
- water10 fluid ounces warm water10 oz · 284g
- saltsalt3/4 tsp · 4.5g
- oilvegetable oil3 tbsp · 40.8g
- flourall-purpose flour4 cup · 500g
- yeastactive dry yeast2 tsp · 6g
- sauce tomato1 can tomato paste170g
- waterwater3/4 cup · 178g
- cheese othershredded Cheddar cheese4 cup · 452g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package taco seasoning mix35.4g
- over cheesechili powder1 tsp · 4.2g
- over cheesecayenne pepper1/2 tsp · 2.1g
- over cheese1 can fat-free refried beans454g
- over cheesesalsa1/3 cup · 66.7g
- over cheesechopped onion1/4 cup · 50g
- over cheeseground beef1/2 lb · 227g
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