Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• cheese mozzarellamozzarella cheese0.5 cup · 56.5g
• oilOptional: 1/4 cup olive oil—
• cheese otherOptional: 1/2 cup Parmesan cheese—
• saltkosher salt1 tsp · 6g
• sauce tomato1 can  tomato paste170.1g
• sauce tomato1 can tomato sauce226.8g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury Grands biscuits
• over cheesepepperoni0.5 cup · 75g
• over cheeseolives0.5 cup · 100g
• over cheese1 clove garlic
• over cheeseFreshly ground black pepper
• over cheesedried leaf oregano0.5 tsp · 0.3g