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Vegan Pizza Dough
Unknown · thespruceeats.com · 2011 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
237g
Hydration
94.8%
Salt
2.4%
Yeast
—
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
533g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeast1 package active dry yeast1 each · 0g
- waterwarm water1 cup · 237g
- sugarsugar1 tbsp · 12.5g
- oilolive oil2 tbsp · 27.2g
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g