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Vegan Pizza Dough
thespruceeats.com · 2011 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
95% hydration: wetter than 96% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
237g
Hydration
94.8%
Salt
2.4%
Yeast
n/a
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
533g
Process
Bake details not stated on the source page.
Ingredients (6)
- yeast1 package active dry yeastn/a
- waterwarm water1 cup · 237g
- sugarsugar1 tbsp · 12.5g
- oilolive oil2 tbsp · 27.2g
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
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