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Gluten-Free Calzones
Alyssa Rimmer · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
255g
Water
227g
Hydration
89.0%
Salt
2.9%
Yeast
1.76%
Oil
9.8%
Sauce
—
Cheese
57g
Dough weight
777g
Process
Bake temp
425°F / 218°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourplus 2 tablespoons King Arthur Gluten-Free All-Purpose Flour1.5 cup · 255g
- dairy doughbuttermilk powder or nonfat dry milk2 tbsp · 18g
- salttable salt0.75 tsp · 4.5g
- yeastinstant yeast1.5 tsp · 4.5g
- sugargranulated sugar or honey1 tbsp · 12.5g
- waterwater1 cup · 227g
- oilolive oil2 tbsp · 25g
- dairy doughricotta cheese1 cup · 227g
- cheese otherParmesan cheese0.5 cup · 57g
- egg dough1 large egg—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheesexanthan gum1 tsp · 4.2g
- over cheesefresh spinach5 cup · 1000g
- over cheesemushrooms1 cup · 200g
- over cheeseground nutmeg0.25 tsp · 1.1g