Gluten-Free Calzones

Name: Gluten-Free Calzones
Cook time: 20 min
Ingredients: 1.5 cup plus 2 tablespoons King Arthur Gluten-Free All-Purpose Flour; 2 tbsp buttermilk powder or nonfat dry milk; 0.75 tsp table salt; 1.5 tsp instant yeast; 1 tbsp granulated sugar or honey; 1 cup water; 2 tbsp olive oil; 1 cup ricotta cheese; 0.5 cup Parmesan cheese; 1 each 1 large egg; 0.5 tsp table salt

Alyssa Rimmer · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

255g

Water

227g

Hydration

89.0%

Salt

2.9%

Yeast

1.76%

Oil

9.8%

Sauce

—

Cheese

57g

Dough weight

777g

Process

Bake temp

425°F / 218°C

Bake time

18-20 min

Oven

home standard

Surface

stone

Ingredients (11)

flourplus 2 tablespoons King Arthur Gluten-Free All-Purpose Flour1.5 cup · 255g
dairy doughbuttermilk powder or nonfat dry milk2 tbsp · 18g
salttable salt0.75 tsp · 4.5g
yeastinstant yeast1.5 tsp · 4.5g
sugargranulated sugar or honey1 tbsp · 12.5g
waterwater1 cup · 227g
oilolive oil2 tbsp · 25g
dairy doughricotta cheese1 cup · 227g
cheese otherParmesan cheese0.5 cup · 57g
egg dough1 large egg1 each · 0g
salttable salt0.5 tsp · 3g

Toppings (5)

over cheesebaking powder4.2g
over cheesexanthan gum4.2g
over cheesefresh spinach1000g
over cheesemushrooms200g
over cheeseground nutmeg1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (5)