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Cornmeal Mini-Pizza Dough
duonyte · food.com · 2007 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
95% hydration: wetter than 96% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
237g
Hydration
94.8%
Salt
2.4%
Yeast
2.84%
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
536g
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour2 cup · 250g
- yeastfast rising yeast1/4 oz · 7.1g
- waterhot water1 cup · 237g
- saltsalt1 tsp · 6g
- sugarsugar2 tsp · 8.4g
- oilolive oil2 tbsp · 27.2g
- sauce tomatoarugula or tomatoesn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseyellow cornmeal1 cup · 200g
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