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Garlic Cheese Flatbread
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
254g
Water
237g
Hydration
93.3%
Salt
2.4%
Yeast
—
Oil
10.7%
Sauce
—
Cheese
66g
Dough weight
674g
Process
Bake temp
350°F / 177°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast1 envelope active dry yeast141.8g
- waterlukewarm water1 cup · 237g
- flourbread flour2 cup · 254g
- sugarwhite sugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese0.33333334326744 cup · 37.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter or margarine0.33333334326744 cup · 75.7g
- over cheesegarlic powder2 tbsp · 25g