Garlic Cheese Flatbread
allrecipes.com · 2020 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: grated parmesan cheese, shredded mozzarella cheese, butter or margarine.
Against 5,130 pizza recipes
Flatbread style, 93% hydration: wetter than 95% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
254g
Water
237g
Hydration
93.3%
Salt
2.4%
Yeast
n/a
Oil
10.7%
Sauce
n/a
Cheese
66g
Dough weight
674g
Process
Bake temp
350°F / 177°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast1 envelope active dry yeast142g
- waterlukewarm water1 cup · 237g
- flourbread flour2 cup · 254g
- sugarwhite sugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese1/3 cup · 37.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter or margarine1/3 cup · 75.7g
- over cheesegarlic powder2 tbsp · 25g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 93% hydration and 2.4% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 93% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.