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Dairy-Free Gluten-Free Pizza
thespruceeats.com · 2014 · Original
Style not identified
DietVegan. 10 ingredients checked. Reviewed: dairy-free cheese; all plant.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
3.33%
Oil
3.6%
Sauce
100g
Cheese
227g
Dough weight
669g
Process
Bake details not stated on the source page.
Ingredients (8)
- waterwarm water1 cup · 237g
- yeastdry active yeast1 tbsp · 12.5g
- sugarwhite sugar or unrefined cane sugar2 tbsp · 25g
- flourgluten-free all-purpose flour3 cup · 375g
- saltsea salt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g
- sauce tomato1/2 to 1 cup homemade pizza sauce1/2 cup · 100g
- cheese otherdairy-free cheese8 oz · 227g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1/2 tsp · 2.1g
- over cheeseOptional: Any veggies you like
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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