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Stromboli and Pizza Dough
Red_Apple_Guy · food.com · 2014 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
61% hydration: drier than 71% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
256g
Water
155g
Hydration
60.5%
Salt
1.9%
Yeast
1.56%
Oil
5.5%
Sauce
n/a
Cheese
n/a
Dough weight
452g
Process
Bake temp
350°F / 177°C
Bake time
45 min
Oven
home standard
Surface
stone
Bulk
0.016666666666666666h
Ingredients (6)
- waterwater2/3 cup · 155g
- oiloil1 tbsp · 14g
- flourflour2 cup · 256g
- sugarsugar1 tbsp · 18g
- salttable salt1 tsp · 5g
- yeastinstant yeast1 1/3 tsp · 4g
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