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'Pizza' Bread Recipe
seriouseats.com · 2012 · Original
Style not identified
DietVegetarian. Not vegan: provolone cheese, grated parmesan cheese.
Against 5,130 pizza recipes
62% hydration: drier than 67% of the 1,480 doughs that parse, baked at 325°F, hotter than 0% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
237g
Hydration
62.2%
Salt
1.6%
Yeast
1.78%
Oil
7.1%
Sauce
31g
Cheese
142g
Dough weight
683g
Process
Bake temp
325°F / 163°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterlukewarm water1 cup · 237g
- yeastinstant yeast2 1/4 tsp · 6.8g
- sugarsugar2 tbsp · 25g
- flourbread flour3 cup · 381g
- sauce tomatotomato paste2 tbsp · 30.6g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- cheese otherprovolone cheese4 oz · 113g
- cheese othergrated parmesan cheese1/4 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano1 tbsp · 1.5g
- over cheesered pepper flakes1/4 tsp · 1.1g
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