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'Pizza' Bread Recipe
Unknown · seriouseats.com · 2012 · Original
other (asserted)
Baker's percentages
Flour
381g
Water
237g
Hydration
62.2%
Salt
1.6%
Yeast
1.78%
Oil
7.1%
Sauce
31g
Cheese
142g
Dough weight
683g
Process
Bake temp
325°F / 163°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterlukewarm water1 cup · 237g
- yeastinstant yeast2.25 tsp · 6.8g
- sugarsugar2 tbsp · 25g
- flourbread flour3 cup · 381g
- sauce tomatotomato paste2 tbsp · 30.6g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- cheese otherprovolone cheese4 oz · 113.4g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
Toppings (2)
- over cheeseoregano1.5g
- over cheesered pepper flakes1.1g