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Fabulous Florentine Pizza

MsBindy · food.com · 2008 · Original

other (asserted)

Baker's percentages

Flour

188g

Water

119g

Hydration

63.2%

Salt

1.6%

Yeast

2.83%

Oil

46.0%

Sauce

85g

Cheese

264g

Dough weight

413g

Process

Bake temp

375°F / 191°C

Bake time

5-5 min

Oven

home standard

Surface

stone

Ingredients (12)

  • waterwarm water0.5 cup · 118.5g
  • oilvegetable oil1 tbsp · 13.6g
  • sugarsugar1 tbsp · 12.5g
  • saltsalt0.5 tsp · 3g
  • flourall-purpose flour1.5 cup · 187.5g
  • yeastyeast1.25 tsp · 5.3g
  • oilolive oil0.3333333333333333 cup · 72.7g
  • cheese otherparmesan cheese0.3333333333333333 cup · 37.7g
  • saltsalt and pepper0 each · 0g
  • sauce tomatosun-dried tomatoes3 oz · 85.1g
  • cheese mozzarellamozzarella cheese1.5 cup · 169.5g
  • cheese otherasiago cheese0.5 cup · 56.5g

Toppings (5)

  • post bakefresh basil leaves48g
  • over cheesegarlic6.3g
  • over cheesepine nuts66.7g
  • over cheese3 -4 ounces fresh spinach113.4g
  • over cheesemushrooms113.4g