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Crock Pot Pizza Chicken
Unknown · thespruceeats.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
113g
Dough weight
3g
Process
Bake temp
160°F / 71°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt0.5 tsp · 3g
- sauce tomatopasta or pizza sauce2 cup · 400g
- cheese mozzarellashredded pizza cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 boneless
- over cheesepepper0.125 tsp · 0.5g
- over cheesedried Italian seasoning1 tsp · 4.2g
- over cheese1 onion
- over cheese3 cloves garlic
- over cheese2 bell peppers
- over cheesesliced pepperoni2 oz · 56.7g