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Buffalo Chicken Pizza
Unknown · thespruceeats.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
255g
Dough weight
—
Process
Bake temp
475°F / 246°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatobuffalo sauce0.5 cup · 100g
- cheese mozzarellalow-moisture part-skim mozzarella cheese8 oz · 226.8g
- cheese otherblue cheese crumbles0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded rotisserie chicken2 cup · 226.8g
- over cheese1 fresh prepared pizza dough
- post bakeranch dressing0.3333333333333333 cup · 66.7g
- over cheesethinly sliced red onion0.25 cup · 50g
- post bakesliced scallions2 tbsp · 25g