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Bea's Buffalo Chicken and Blue Cheese Pizza
queenbeatrice · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoFrank's red hot sauce0.25 cup · 50g
- cheese otherblue cheese0.5 cup · 56.5g
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough11 oz · 311.9g
- over cheesebutter0.25 cup · 56.8g
- over cheesechicken1.5 cup · 300g
- over cheeseonion0.25 cup · 50g
- over cheeseranch dressing0.5 cup · 100g