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Buffalo Chicken Calzone
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
226g
Dough weight
27g
Process
Bake temp
410°F / 210°C
Bake time
2-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoBuffalo wing sauce0.25 cup · 50g
- oilvegetable oil2 tbsp · 27.2g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseskinless1 lb · 453.6g
- over cheesebutter2 tbsp · 28.4g
- over cheese1 refrigerated pizza dough