Buffalo Chicken Calzone
allrecipes.com · 2020 · Original
Calzoneinferred from the title
DietNot vegetarian: chicken.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 410°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
410°F / 210°C
Bake time
17 to 20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoBuffalo wing sauce1/4 cup · 50g
- oilvegetable oil2 tbsp · 27.2g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseskinless1 lb · 454g
- over cheesebutter2 tbsp · 28.4g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
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