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Breakfast Pizza
Unknown · thespruceeats.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
105g
Process
Bake temp
425°F / 218°C
Bake time
16-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltfine salt0.75 tsp · 4.5g
- sauce tomatocrushed red pepper0.25 tsp
- dairy doughheavy whipping cream0.5 cup · 100g
- cheese otherground black pepper 1 cup shredded sharp cheddar cheese0.25 tsp · 113.4g
- cheese mozzarellashredded low-moisture part-skim mozzarella cheese1 cup · 113.4g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 slices thick-cut bacon255.2g
- over cheese1 tube refrigerated pizza crust
- over cheeseunsalted butter3 tbsp · 54g
- over cheesechopped yellow onion0.5 cup · 100g
- over cheesechopped green bell pepper0.5 cup · 100g
- over cheese6 large eggs
- over cheeseground black pepper0.25 tsp · 1.1g
- over cheeseSliced scallions