Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• dairy doughmilk0.5 cup · 100g
• saltsalt and pepper—
• cheese othershredded cheese2 cup · 226g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can prepared pizza crust283.5g
• over cheese1 package prebrowned sausage patty198.5g
• over cheese3 eggs