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5-ingredient breakfast pizza
Unknown · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
130g
Cheese
40g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othercoarsely grated cheddar40g
- sauce tomatocherry truss tomatoes130g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedesiree potatoes800g
- over cheese5 eggs
- over cheese2 rashers streaky bacon