Apple Streusel Breakfast Pizzas (Dairy-Free)
Minimalist Baker · minimalistbaker.com · 2013 · Original
Style not identified
DietVegetarian. Possibly vegan: one line could not be resolved (inch pizza worth of pizza dough). Reviewed: pizza dough unresolved; Earth Balance plant.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
31g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
231g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarbrown sugarn/a
- sugarraw sugarn/a
- flourunbleached all-purpose flour1/4 cup · 31.3g
- sugarpowdered sugar1 cup · 200g
- dairy dough1 splash almond or soy milkn/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 whole apples )
- over cheeselemon juice
- over cheesecinnamon1/2 tsp · 2.1g
- over cheesecornstarch1/2 tsp · 2.1g
- over cheeseEarth Balance )
- over cheeseEarth Balance
- over cheesevanilla extract1/2 tsp · 2.1g
- over cheeseEarth Balance )
Keep exploring
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