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Apple Streusel Breakfast Pizzas (Dairy-Free)
Minimalist Baker · minimalistbaker.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
31g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
231g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarbrown sugar—
- sugarraw sugar—
- flourunbleached all-purpose flour0.25 cup · 31.3g
- sugarpowdered sugar1 cup · 200g
- dairy dough1 splash almond or soy milk—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 12-inch pizza worth of pizza dough
- over cheese2 whole apples )
- over cheeselemon juice
- over cheesecinnamon0.5 tsp · 2.1g
- over cheesecornstarch0.5 tsp · 2.1g
- over cheeseEarth Balance )
- over cheeseEarth Balance
- over cheesevanilla extract0.5 tsp · 2.1g
- over cheeseEarth Balance )