← All pizzas
Bacon Pizza
Unknown · thespruceeats.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
13g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
311g
Dough weight
93g
Process
Bake temp
425°F / 218°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeast1/2 yeast pizza dough recipe—
- oiloil1 tbsp · 13.6g
- flourflour1 tbsp · 12.5g
- dairy doughsour cream0.3333333333333333 cup · 66.7g
- cheese othershredded cheddar cheese1.5 cup · 169.5g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese otherParmesan cheese0.25 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium onions
- over cheese3 cloves garlic
- over cheesepaprika0.25 tsp · 1.1g
- over cheesepepper0.125 tsp · 0.5g
- over cheesedried thyme leaves1 tsp · 4.2g
- over cheesedried marjoram leaves0.5 tsp · 2.1g
- over cheeseDijon mustard2 tbsp · 25g
- over cheese1/2 to 1 pound bacon0.5 lb · 226.8g