Bacon Pizza
thespruceeats.com · 2004 · Original
Style not identified
DietNot vegetarian: to 1 pound bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
13g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
311g
Dough weight
93g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeast1/2 yeast pizza dough recipen/a
- oiloil1 tbsp · 13.6g
- flourflour1 tbsp · 12.5g
- dairy doughsour cream1/3 cup · 66.7g
- cheese othershredded cheddar cheese1 1/2 cup · 170g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese otherParmesan cheese1/4 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium onions
- over cheese3 cloves garlic
- over cheesepaprika1/4 tsp · 1.1g
- over cheesepepper0.1 tsp · 0.5g
- over cheesedried thyme leaves1 tsp · 4.2g
- over cheesedried marjoram leaves1/2 tsp · 2.1g
- over cheeseDijon mustard2 tbsp · 25g
- over cheese1/2 to 1 pound bacon1/2 lb · 227g
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