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Simple Cheese Stuffed Crust Pizza Recipe
thepizzaheaven.com · 2021 · Original
Style not identified
DietVegetarian. Not vegan: pack string cheese.
Against 5,130 pizza recipes
64% hydration: drier than 58% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
160g
Hydration
64.0%
Salt
2.4%
Yeast
2.00%
Oil
8.0%
Sauce
n/a
Cheese
n/a
Dough weight
451g
Process
Bake temp
450°F / 232°C
Bake time
8 to 12 min
Oven
home standard
Surface
stone
Bulk
3h
Ingredients (8)
- cheese other1 pack string cheesen/a
- sauce tomato1 can tomato saucen/a
- flourbread or pizza flour250g
- waterlukewarm water160 ml · 160g
- yeastinstant dry yeast5g
- saltsalt6g
- sugarsugar10g
- oilolive oil20g
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Do something with it
- Scale this doughStart from 64% hydration and 2.4% salt, then set your own flour weight and ball count.
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