Vegetable & Cheese Focaccia

Name: Vegetable & Cheese Focaccia
Cook time: 15 min
Ingredients: 1 cup water; 4 tsp 4-1/2 teaspoons olive oil; 4 tsp 4-1/2 teaspoons sugar; 1 tsp 1-1/4 teaspoons salt; 3 cup 3-1/4 cups bread flour; 1 tsp 1-1/2 teaspoons active dry yeast; 1 tbsp olive oil; 2 each 2 medium tomatoes; 0.25 tsp salt; 0.75 cup grated Parmesan cheese; 1 cup shredded part-skim mozzarella cheese

Unknown · tasteofhome.com · 2018 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

381g

Water

237g

Hydration

62.2%

Salt

2.0%

Yeast

0.79%

Oil

8.3%

Sauce

—

Cheese

198g

Dough weight

677g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (11)

waterwater1 cup · 237g
oil4-1/2 teaspoons olive oil4 tsp · 18g
sugar4-1/2 teaspoons sugar4 tsp · 16.8g
salt1-1/4 teaspoons salt1 tsp · 6g
flour3-1/4 cups bread flour3 cup · 381g
yeast1-1/2 teaspoons active dry yeast1 tsp · 3g
oilolive oil1 tbsp · 13.6g
sauce tomato2 medium tomatoes2 each · 0g
saltsalt0.25 tsp · 1.5g
cheese othergrated Parmesan cheese0.75 cup · 84.8g
cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g

Toppings (6)

over cheesedried oregano1g
over cheeseTOPPING:
over cheesedried basil1.5g
over cheese1 medium onion
over cheesefrozen chopped broccoli200g
over cheesepepper1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (6)