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Vegetable & Cheese Focaccia

tasteofhome.com · 2018 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: grated parmesan cheese, shredded part-skim mozzarella cheese.

Against 5,130 pizza recipes

Focaccia style, 62% hydration: drier than 67% of the 1,480 doughs that parse.

See how all 5,130 pizza recipes compare →

Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 62%) · 425 to 475°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

381g

Water

237g

Hydration

62.2%

Salt

2.0%

Yeast

0.79%

Oil

8.3%

Sauce

n/a

Cheese

198g

Dough weight

677g

Process

Bake temp

n/a

Bake time

10 to 15 min

Oven

home standard

Surface

stone

Ingredients (11)

  • waterwater1 cup · 237g
  • oil4-1/2 teaspoons olive oil4 tsp · 18g
  • sugar4-1/2 teaspoons sugar4 tsp · 16.8g
  • salt1-1/4 teaspoons salt1 tsp · 6g
  • flour3-1/4 cups bread flour3 cup · 381g
  • yeast1-1/2 teaspoons active dry yeast1 tsp · 3g
  • oilolive oil1 tbsp · 13.6g
  • sauce tomato2 medium tomatoesn/a
  • saltsalt1/4 tsp · 1.5g
  • cheese othergrated Parmesan cheese3/4 cup · 84.8g
  • cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesedried oregano2 tsp · 1g
  • over cheeseTOPPING:
  • over cheesedried basil1 tbsp · 1.5g
  • over cheese1 medium onion
  • over cheesefrozen chopped broccoli1 cup · 200g
  • over cheesepepper1/4 tsp · 1.1g

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