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Vegetable & Cheese Focaccia
Unknown · tasteofhome.com · 2018 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
381g
Water
237g
Hydration
62.2%
Salt
2.0%
Yeast
0.79%
Oil
8.3%
Sauce
—
Cheese
198g
Dough weight
677g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (11)
- waterwater1 cup · 237g
- oil4-1/2 teaspoons olive oil4 tsp · 18g
- sugar4-1/2 teaspoons sugar4 tsp · 16.8g
- salt1-1/4 teaspoons salt1 tsp · 6g
- flour3-1/4 cups bread flour3 cup · 381g
- yeast1-1/2 teaspoons active dry yeast1 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- sauce tomato2 medium tomatoes—
- saltsalt0.25 tsp · 1.5g
- cheese othergrated Parmesan cheese0.75 cup · 84.8g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano2 tsp · 1g
- over cheeseTOPPING:
- over cheesedried basil1 tbsp · 1.5g
- over cheese1 medium onion
- over cheesefrozen chopped broccoli1 cup · 200g
- over cheesepepper0.25 tsp · 1.1g