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Restaurant Pizza Crust (Bread Machine)
TAHINAZ · food.com · 2011 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
62% hydration: drier than 67% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
254g
Water
158g
Hydration
62.2%
Salt
2.4%
Yeast
2.48%
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
446g
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water2/3 cup · 158g
- yeastbread machine yeast1 1/2 tsp · 6.3g
- sugargranulated sugar2 tsp · 8.4g
- flourbread flour2 cup · 254g
- saltsalt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g
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