Pizza Lab

5,087 recipes
← All pizzas

Wheat Pizza Crust (Bread Machine)

Tower_Keeper · food.com · 2004 · Original

other (asserted)

Baker's percentages

Flour

378g

Water

237g

Hydration

62.7%

Salt

2.4%

Yeast

1.80%

Oil

7.2%

Sauce

Cheese

Dough weight

671g

Process

Bake temp

500°F / 260°C

Bake time

18-20 min

Oven

home standard

Surface

stone

Ingredients (7)

  • waterwater1 cup · 237g
  • oilolive oil or 2 tablespoons vegetable oil2 tbsp · 27.2g
  • sugarsugar1 tbsp · 12.5g
  • saltsalt1.5 tsp · 9g
  • flourall-purpose flour2 cup · 250g
  • flourwhole wheat flour1 cup · 128g
  • yeastactive dry yeast2.25 tsp · 6.8g

Toppings (3)

  • over cheesedried oregano0.3g
  • over cheesedried basil0.3g
  • over cheesegarlic powder1.1g