← All pizzas
Wheat Pizza Crust (Bread Machine)
Tower_Keeper · food.com · 2004 · Original
other (asserted)
Baker's percentages
Flour
378g
Water
237g
Hydration
62.7%
Salt
2.4%
Yeast
1.80%
Oil
7.2%
Sauce
—
Cheese
—
Dough weight
671g
Process
Bake temp
500°F / 260°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwater1 cup · 237g
- oilolive oil or 2 tablespoons vegetable oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- saltsalt1.5 tsp · 9g
- flourall-purpose flour2 cup · 250g
- flourwhole wheat flour1 cup · 128g
- yeastactive dry yeast2.25 tsp · 6.8g
Toppings (3)
- over cheesedried oregano0.3g
- over cheesedried basil0.3g
- over cheesegarlic powder1.1g