← All pizzas
Veggie Pizza with Romesco, Mushrooms, and Artichoke Hearts
Unknown · themediterraneandish.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
16-18 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilExtra virgin olive oil—
- sauce tomatoRomesco Sauce1 cup · 200g
- cheese otherricotta cheese1 cup · 227g
- cheese otherParmesan cheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 whole wheat pizza dough
- over cheesezucchini0.5 cup · 100g
- over cheesemushrooms0.5 cup · 100g
- over cheesepitted Kalamata olives0.5 cup · 100g
- over cheesejarred artichoke hearts0.5 cup · 100g
- over cheesepickled red onions0.25 cup · 50g
- post bakearugula3 cup · 70g