← All pizzas
Veggie Pizza with Romesco, Mushrooms, and Artichoke Hearts
themediterraneandish.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: ricotta cheese, parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
16 to 18 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilExtra virgin olive oiln/a
- sauce tomatoRomesco Sauce1 cup · 200g
- cheese otherricotta cheese1 cup · 227g
- cheese otherParmesan cheesen/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesezucchini1/2 cup · 100g
- over cheesemushrooms1/2 cup · 100g
- over cheesepitted Kalamata olives1/2 cup · 100g
- over cheesejarred artichoke hearts1/2 cup · 100g
- over cheesepickled red onions1/4 cup · 50g
- post bakearugula3 cup · 70g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.