Grilled Artichoke-Mushroom Pizza

tasteofhome.com · 2018 · Original

Style not identified

DietVegetarian. Not vegan: shredded part-skim mozzarella cheese, crumbled tomato and basil feta cheese.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Bake temp

n/a

Bake time

12 to 15 min

Oven

home standard

Surface

stone

oilolive oil1/2 tsp · 2.3g
sauce tomatotomato and basil spaghetti sauce2/3 cup · 163g
sauce tomato2 plum tomatoesn/a
waterwater-packed artichoke hearts1/4 cup · 59.3g
cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
sauce tomatocrumbled tomato and basil feta cheese1/2 cup · 123g
sauce tomato1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary1 tsp

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesesliced fresh mushrooms1/4 cup · 50g
over cheesesliced ripe olives2 tbsp · 25g
post bake1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1 tsp · 0.5g
over cheese1-1/2 teaspoons minced chives1 tsp · 4.2g

Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.