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Fresh Veggie French Bread Pizzas
VickyJ · food.com · 2007 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
82g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatotomatoes0.3333333333333333 cup · 81.7g
- cheese othershredded cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 French roll
- over cheeseranch dressing4 tbsp · 50g
- over cheesefresh mushrooms0.3333333333333333 cup · 66.7g
- over cheesezucchini0.3333333333333333 cup · 66.7g
- over cheesered bell pepper0.3333333333333333 cup · 66.7g
- over cheesedried basil1 tsp · 0.5g
- over cheesegarlic powder1 tsp · 4.2g