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Grilled Artichoke-Mushroom Pizza
lauralie41 · food.com · 2010 · Original
Style not identified
DietVegetarian. Not vegan: part-skim mozzarella cheese, feta cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilolive oil1/2 tsp · 2.3g
- sauce tomatospaghetti sauce2/3 cup · 163g
- sauce tomato2 plum tomatoesn/a
- waterwater-packed artichoke hearts1/4 cup · 59.3g
- cheese mozzarellapart-skim mozzarella cheese1 cup · 113g
- sauce tomatofeta cheese1/2 cup · 123g
- sauce tomatofresh rosemary1 1/2 tsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh mushrooms1/4 cup · 50g
- over cheesesliced ripe olives2 tbsp · 25g
- post bakefresh basil1 1/2 tsp · 0.8g
- over cheesechives1 1/2 tsp · 6.3g
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