Sheet Pan Phyllo Dough Pizza with Vegetables (Crispy Pizza Dough)

Name: Sheet Pan Phyllo Dough Pizza with Vegetables (Crispy Pizza Dough)
Cook time: 20 min
Ingredients: 1 cup 1 to 2 cups shredded mozzarella cheese; 0.25 each 1/4 feta cheese; 1 cup grape or cherry tomatoes; 0.25 cup extra virgin olive oil; 0 each kosher salt and black pepper; 0 each crushed red pepper

Unknown · themediterraneandish.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

245g

Cheese

113g

Dough weight

55g

Process

Bake temp

375°F / 191°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (6)

cheese mozzarella1 to 2 cups shredded mozzarella cheese1 cup · 113g
cheese other1/4 feta cheese—
sauce tomatogrape or cherry tomatoes1 cup · 245g
oilextra virgin olive oil0.25 cup · 54.5g
saltkosher salt and black pepper—
sauce tomatocrushed red pepper—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese12 sheets phyllo dough
over cheesereen bell peppers
over cheese1/2 red onions
over cheeseKalamata olives0.25 cup · 50g
over cheeserotisserie or roasted chicken1 cup · 200g
over cheesefresh parsley0.5 cup · 12g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (6)