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Adjaruli khachapuri (Georgian bread)

Donal Skehan · bbc.co.uk · 2018 · Original

Khachapurias labeled by the source

DietNot vegetarian: lamb mince.

Against 5,130 pizza recipes

Khachapuri style, one of 3 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

See how all 5,130 pizza recipes compare →

Khachapuri (Georgia): bread boat filled with sulguni cheese + raw egg yolk + butter, baked

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

275g

Water

5670g

Hydration

n/a

Salt

2.2%

Yeast

2.55%

Oil

9.9%

Sauce

15g

Cheese

375g

Dough weight

5987g

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Process

Bake temp

428°F / 220°C

Bake time

14 to 18 min

Oven

home standard

Surface

stone

Ingredients (10)

  • flour/10oz plain flour275g
  • oilolive oil1 tbsp · 13.6g
  • saltsalt1 tsp · 6g
  • yeast7g fast-action yeast7g
  • sugar½ tsp caster sugar1/2 tsp · 2.1g
  • water200–300ml/7–10fl oz tepid water200 oz · 5670g
  • oilsunflower oil1 tbsp · 13.6g
  • sauce tomatotomato purée1 tbsp · 15.3g
  • cheese mozzarella/7oz mozzarella200g
  • cheese other/6oz feta175g

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesechopped fresh parsley2 tbsp · 3g
  • over cheese/7oz lamb mince200g
  • over cheese1 onion
  • over cheesearlic cloves
  • over cheeseground coriander1 tsp · 4.2g
  • over cheese½ tsp chilli powder1/2 tsp · 2.1g
  • over cheese½ tbsp chopped fresh coriander1/2 tbsp · 6.3g
  • over cheese½ tbsp chopped fresh mint1/2 tbsp · 6.3g
  • over cheese/1oz unsalted butter25g
  • over cheese2 handfuls of spinach
  • over cheese/3½oz walnuts100 oz · 100g
  • over cheese2 free-range eggs

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