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Adjaruli khachapuri (Georgian bread)
Donal Skehan · bbc.co.uk · 2018 · Original
Khachapuri Adjarian (asserted)
Khachapuri Adjarian (Georgia): bread boat filled with sulguni cheese + raw egg yolk + butter, baked
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
5945g
Water
—
Hydration
—
Salt
—
Yeast
0.12%
Oil
0.5%
Sauce
15g
Cheese
375g
Dough weight
5987g
Process
Bake temp
428°F / 220°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (10)
- flour/10oz plain flour275g
- oilolive oil1 tbsp · 13.6g
- saltsalt1 tsp · 6g
- yeast7g fast-action yeast7g
- sugar½ tsp caster sugar0.5 tsp · 2.1g
- flour200–300ml/7–10fl oz tepid water200 oz · 5670g
- oilsunflower oil1 tbsp · 13.6g
- sauce tomatotomato purée1 tbsp · 15.3g
- cheese mozzarella/7oz mozzarella200g
- cheese other/6oz feta175g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh parsley2 tbsp · 3g
- over cheese/7oz lamb mince200g
- over cheese1 onion
- over cheesearlic cloves
- over cheeseground coriander1 tsp · 4.2g
- over cheese½ tsp chilli powder0.5 tsp · 2.1g
- over cheese½ tbsp chopped fresh coriander0.5 tbsp · 6.3g
- over cheese½ tbsp chopped fresh mint0.5 tbsp · 6.3g
- over cheese/1oz unsalted butter25g
- over cheese2 handfuls of spinach
- over cheese/3½oz walnuts100 oz · 100g
- over cheese2 free-range eggs