Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• sauce tomatotomato paste2 tsp
• sauce tomatoarlic clove—
• saltcooking salt / kosher salt )0.25 tsp · 1.5g
• oilextra virgin olive oil )1.5 tbsp · 20.4g
• oilExtra virgin olive oil—
• cheese otherDanish feta or goats cheese )2 tbsp

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 x ~30cm/12&quot
• over cheese/ 4 oz chicken mince )125 oz · 125g
• over cheeseBaharat spice mix )1 tsp · 4.2g
• over cheesepaprika )0.5 tsp · 2.1g
• over cheesefinely chopped parsley )1 tbsp · 1.5g
• post bakeLemon juice
• over cheeseDried chilli flakes / red pepper flakes
• over cheese~1 tbsp toasted pine nuts )
• over cheesefinely chopped parsley1 tsp · 0.5g