Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilextra virgin olive oil4 tsp · 18g
• sauce tomatotomato sauce0.5 cup · 122.5g
• cheese mozzarellafresh mozzarella cheese4 oz · 113.4g
• saltFlaky salt )—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 pita breads
• post baketorn fresh basil leaves0.25 cup · 6g