Best Grilled Pizza with Fresh Toppings

Name: Best Grilled Pizza with Fresh Toppings
Cook time: 3 min
Ingredients: 1 each 1 pint grape tomatoes; 0 each Extra virgin olive oil; 6 oz 6 to 8 ounces fresh mozzarella; 0 each Kosher Salt; 0 each Crushed red pepper flakes

Unknown · themediterraneandish.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

227g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (5)

sauce tomato1 pint grape tomatoes—
oilExtra virgin olive oil—
cheese mozzarella6 to 8 ounces fresh mozzarella6 oz · 226.8g
saltKosher Salt—
sauce tomatoCrushed red pepper flakes—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefresh pizza dough1 lb · 453.6g
post bakepacked fresh basil leaves1 cup · 24g
over cheesekalamata olives0.6666666666666666 cup · 133.3g
over cheese1 large garlic clove

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (4)