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Best Grilled Pizza with Fresh Toppings
themediterraneandish.com · 2022 · Original
Style not identified
DietVegetarian. Not vegan: to 8 ounces fresh mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 pint grape tomatoesn/a
- oilExtra virgin olive oiln/a
- cheese mozzarella6 to 8 ounces fresh mozzarella6 oz · 227g
- saltKosher Saltn/a
- sauce tomatoCrushed red pepper flakesn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakepacked fresh basil leaves1 cup · 24g
- over cheesekalamata olives2/3 cup · 133g
- over cheese1 large garlic clove
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