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Ladenia (Greek Pizza)
Unknown · themediterraneandish.com · 2024 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
410g
Water
356g
Hydration
86.7%
Salt
1.5%
Yeast
2.20%
Oil
39.9%
Sauce
—
Cheese
99g
Dough weight
948g
Process
Bake temp
400°F / 204°C
Bake time
30-40 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- yeastinstant yeast1 tbsp · 9g
- sugarcastor sugar)1 tsp · 4.2g
- waterlukewarm water1.5 cup · 355.5g
- flourall-purpose flour2.5 cup · 410g
- saltkosher salt1 tsp · 6g
- sauce tomato2 medium tomatoes—
- oilextra virgin olive oil0.5 cup · 109g
- cheese othercrumbled feta cheese )0.75 cup · 99.2g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium red onion
- over cheeseoregano1 tbsp · 1.5g
- over cheeseKalamata olives0.5 cup · 100g