Ladenia (Greek Pizza)

Name: Ladenia (Greek Pizza)
Cook time: 40 min
Ingredients: 1 tbsp instant yeast; 1 tsp castor sugar); 1.5 cup lukewarm water; 2.5 cup all-purpose flour; 0.25 cup extra virgin olive oil; 1 tsp kosher salt; 2 each 2 medium tomatoes; 0.5 cup extra virgin olive oil; 0.75 cup crumbled feta cheese )

Unknown · themediterraneandish.com · 2024 · Original

other (asserted)

Baker's percentages

Flour

410g

Water

356g

Hydration

86.7%

Salt

1.5%

Yeast

2.20%

Oil

39.9%

Sauce

—

Cheese

99g

Dough weight

948g

Process

Bake temp

400°F / 204°C

Bake time

30-40 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

yeastinstant yeast1 tbsp · 9g
sugarcastor sugar)1 tsp · 4.2g
waterlukewarm water1.5 cup · 355.5g
flourall-purpose flour2.5 cup · 410g
oilextra virgin olive oil0.25 cup · 54.5g
saltkosher salt1 tsp · 6g
sauce tomato2 medium tomatoes2 each · 0g
oilextra virgin olive oil0.5 cup · 109g
cheese othercrumbled feta cheese )0.75 cup · 99.2g

Toppings (3)

over cheese1 medium red onion
over cheeseoregano1.5g
over cheeseKalamata olives100g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)